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Institute of Transportation Engineers (ITE)
District 6 (Western United States)
San Francisco Bay Area Section


Smart Growth
Coordinating Land Use and Transportation Planning

Thursday, February 22, 2007

Click here for printable .PDF announcement.


Featuring a Presentation By

REID EWING, Ph.D., Research Professor, National Center for Smart Growth, University of Maryland

As one of the nation’s leading transportation experts, Reid Ewing is a much sought-after speaker, delivering over 100 addresses in 30 states over the past five years. Venues for his featured addresses have included the National Press Club and Congressional committees.

At this joint meeting with East Bay Traffic Engineers, Mr. Ewing will lay out principles of coordinated land use and transportation planning, and provide best-in-class examples of regional planning, community design, transit-oriented development, context-sensitive highway design, and access management.

SCHEDULE

11:30	Check-in & Social Time
12:00	Meeting followed by Q&A
 1:15	Meeting Adjourns
MEETING LOCATION

Ristorante Raphael in downtown Berkeley
www.ristoranteraphael.com

2132 Center Street (between Oxford and Shattuck)
Berkeley, CA 94704
Phone: 510-644-9400

Public Transit: Located 1/2 block from the Downtown Berkeley BART Station. See 511.org for other transit options.

Driving Directions: Create personalized directions with Google Maps, or
From I-580/I-80: Take University Avenue exit, turn right on University Avenue, right on Shattuck Avenue and left on Center Street.
From 24 W: Exit at Tunnel Road (Ashby Avenue); turn Right on Shattuck Avenue and right on Center Street.

Consult's the restaurant's Directions Page for more options.

Parking: Validated parking available at the following locations:

  • Allston Way Garage, on Center St. between Shattuck & Milvia,
  • Center Street Garage, on Center St. between Shattuck & Milvia, and
  • At the Oxford Lot on Oxford St. & Allston Way.

MENU CHOICES

Lunch will be served with green salad or caesar salad. Choose from the following main entrees:

(F) FUSILLI DEL BOSCO - pasta, mushrooms, garlic, white wine and parsley

(S) SOLE DOREE - Fish Fillet of sole, egg batter, panfried with roasted potatoes

(B) BOCCONCINI DI SALMONE - salmon cubes, cherry tomatoes, black olives, garlic, olive oil served with polenta

(P) POLENTA BOLOGNESE - Polenta pie stuffed with soy meat & tomato sauce

PRICES

$5 Students, $25 Members, $35 Non-Members

HOW TO SIGN UP

Send your name, affiliation, phone number, membership status (student, ITE member, or non-member) to:
e v e n t s @ s f b a y i t e . o r g.

NOTE: If you don’t have e-mail access, please phone your RSVP in to Nate Chanchareon at (415) 495-6201.

RSVP DEADLINE

SIGN UP EARLY. The RSVP deadline is Tuesday, February 20, at 12 noon. Your early RSVP is greatly appreciated. Cancellations after 12 noon on February 20th will be charged the full lunch price.


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