Pedestrian and Bicycle Planning for Achieving Mode Shift in a Community
Thursday, May 17, 2007
Click here for printable .PDF announcement.
Featuring Presentations By
NIKO LETUNIC,
Principal, Eisen/Letunic Transportation, Environmental and Urban Planning
CRAIG TACKABERRY, Assistant Director, Marin County Department of Public Works
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State and federal funding opportunities for bicycle and pedestrian facilities typically require that local agencies already have comprehensive plans for such projects in place. At this meeting, Niko Letunic will present best practices in pedestrian master planning, from experience preparing such plans for areas as diverse as San Francisco, Fremont, and Alameda and Sonoma Counties
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Marin County is one of four communities nationally that has been selected by Congress to participate in a Nonmotorized Transportation Pilot Program and receive $25 million for improvements for walking and bicycling. The purpose of the pilot program is to demonstrate “the extent to which bicycling and walking can carry a significant part of the transportation load, and represent a major portion of the transportation solution, within selected communities. At the upcoming meeting, Craig Tackaberry will discuss the development and implementation of this program. Read more about Walk-Bike-Marin on the web at walkbikemarin.org.
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SCHEDULE
11:30 Check-in & Social Time
12:00 Lunch Service & Introductions
12:15 Presentation followed by Q&A
1:15 Meeting Adjourns
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MEETING LOCATION
San Francisco County Transportation Authority,
26th Floor
100 Van Ness Avenue (at Fell St., 1 block north of Market St.)
San Francisco, CA
Phone: (415) 522-4800
Public Transit: Walking distance from BART Civic Center Station or MUNI Metro Station at Van Ness. See 511.org for other transit options.
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Driving Directions: Create personalized directions with Google Maps.
Parking: Pay parking available at the Performing Arts Garage on Grove St.
MENU CHOICES
Box lunches will include a wrap (choices below), plus Asian salad, 3 pot-stickers, snow peas, and bottled water.
For the wrap, choose from:
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MEXICAN CHICKEN (M)
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SAMURAI SALMON (S)
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THAI CHICKEN (C)
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TERIYAKI TOFU (T)
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PORTABELLA MUSHROOM (P)
PRICES
$5 Students, $15 Members, $25 Non-Members
HOW TO SIGN UP
Send your name, affiliation, phone number, membership status (student, ITE member, or non-member) to: events@sfbayite.org.
NOTE: If you don’t have e-mail access, please phone your RSVP in to Nate Chanchareon at (415) 495-6201.
RSVP DEADLINE
The RSVP deadline is Tuesday, May 15, at 12 noon. Your early RSVP is greatly appreciated. Cancellations after 12 noon on May 15th will be charged the full lunch price.
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