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Institute of Transportation Engineers (ITE)
District 6 (Western United States)
San Francisco Bay Area Section

Bike Lanes, Bullet Trains, Pod Cars and Potholes


Thursday, February 18, 2010
View Printable PDF of Meeting Announcement


Hans Larsen, City of San Jose's Acting Director of Transportation

City of San Jose's new Acting Director of Transportation Hans Larsen presents the "State of Transportation" for the City of San Jose addressing bold new plans for a safe, sustainable, and multimodal transportation system.



SCHEDULE

11:45 A.M. Mix and Mingle
12:00 Noon Lunch

MEETING LOCATION

Gordon Biersch Brewery & Restaurant (on San Fernando between 1st and 2nd Streets)
www.gordonbiersch.com

33 East San Fernando Street
San Jose, CA 95113
Phone: (408) 294-6785

Surface parking is located across the street on San Fernando and behind the restaurant on 2nd St. There are a number of garages in the area and the restaurant is a block away from light rail.


View Larger Map


Driving Directions: Create personalized directions with Google Maps.

Parking: View map of nearby parking options and links to more information.

MENU

Please choose one of the following (meal includes soft drink, lemonade, coffee or iced tea):

  • Grill Chicken and Avocado Sandwich topped with Swiss cheese, shredded lettuce, tomato and Ranch dressing
  • Pepperoni and Mushroom Pizza with mozzarella cheese
  • Gorgonzola Pear Salad with pecan crusted chicken in Marzen Vinaigrette
  • Linguine with Fresh Mozzarella, Marinara Sauce and Parmesan Cheese

PRICES

$25 General, $5 Students (with proof of ITE Student Membership)
Either check or cash is ok. If you are paying by cash, exact change is appreciated.

HOW TO SIGN UP

Send your name, affiliation, phone number, and membership status (student ITE member, professional ITE member, or non-member) to: sbtoamail@gmail.com. You may also RSVP by phone to Gloria Hall at (408) 961-4950.

RSVP & CANCELLATION

The RSVP and cancellation deadline is Friday, February 12, 2010 at 12 NOON.

Although we try to accommodate walk-up guests, it makes the planning very difficult and time consuming for both SBTOA officers and the restaurant staff. Therefore, we strongly encourage you to RSVP and to do it in a timely manner. Your RSVP is greatly appreciated. Please note: If you make a reservation, food is ordered for you, so you must pay, even if you can not attend the meeting.

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