Institute of Transportation Engineers (ITE)
District 6 (Western United States)
San Francisco Bay Area Section
Rail Projects in the South Bay
Thursday, November 18, 2010
View Printable PDF of Meeting Announcement
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PRESENTERS:
Speaker: Ben Tripousis, Transportation Policy Manager, City of San José, presenting on High Speed Rail. Speaker: Henry Servin, Senior Transportation Engineer, City of San José and Program Liason, Silicon Valley Rapid Transit Project, presenting on Overview and Updates on BART. TIME: Noon - 1:15 PM |
Gordon Biersch Brewery & Restaurant
(on San Fernando between 1st and 2nd Streets)
www.gordonbiersch.com
33 East San Fernando Street
San José, CA, 95113
(408) 294-6785
Parking: Surface parking is located across the street on San Fernando and behind the restaurant on 2nd St. There are a number of garages in the area and the restaurant is a block away from light rail
San José, CA, 95113
(408) 294-6785
Parking: Surface parking is located across the street on San Fernando and behind the restaurant on 2nd St. There are a number of garages in the area and the restaurant is a block away from light rail
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Driving Directions: Create personalized directions with Google Maps.
Parking: View map of nearby parking options and links to more information.
MENU
Please choose one of the following (meal includes soft drink or iced tea, side house salad, fresh baked focaccia bread & cheese spread):
- Grilled chicken and avocado sandwich topped with swiss cheese, shredded lettuce, tomato and ranch dressing, served with garlic fries
- Burger with smoked bacon, cheddar cheese and Märzen barbecue sauce
- Pasta marinara (Vegetarian)
- Grilled chicken cashew salad with artichoke hearts, tomatoes, and feta cheese with Märzen vinaigrette
PRICES
$25 Regular, $10 for Full Time Students
HOW TO SIGN UP
Send your name, affiliation, phone number, and membership status (student ITE member, professional ITE member, student SBTOA member, professional SBTOA member, or non-member) to: sbtoamail@gmail.com. You may also RSVP by phone at (408) 961-4950.
RSVP & CANCELLATION
The RSVP and cancellation deadline is Tuesday, November 16, 2010, at 5 P.M..
Although we try to accommodate walk-up guests, it makes the planning very difficult and time consuming for both SBTOA officers and the restaurant staff. Therefore, we strongly encourage you to RSVP and to do it in a timely manner. Your RSVP is greatly appreciated.
Please note: If you make a reservation, food is ordered for you, so you must pay, even if you can not attend the meeting.
The RSVP and cancellation deadline is Tuesday, November 16, 2010, at 5 P.M..
Although we try to accommodate walk-up guests, it makes the planning very difficult and time consuming for both SBTOA officers and the restaurant staff. Therefore, we strongly encourage you to RSVP and to do it in a timely manner. Your RSVP is greatly appreciated.
Please note: If you make a reservation, food is ordered for you, so you must pay, even if you can not attend the meeting.
Early RSVP Reward: Submit your lunch reservation by the RSVP time and be included in a drawing for a $15 mystery gift card.
SBTOA Mailing List: Anyone who is not on the mailing list can join by sending an e-mail to sbtoamail@gmail.com at any time.