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Institute of Transportation Engineers (ITE)
District 6 (Western United States)
San Francisco Bay Area Section


SF Bay ITE Meeting
34th America's Cup- Race, Economy & Transportation

Thursday, September 15, 2011
View Printable PDF of Meeting Announcement


Join the San Francisco Bay Area Section of the Institute of Transportation Engineers (ITE) for this year's kick-off program focused on the preparation for this international yacht race scheduled to be held in the San Francisco Bay in the summer of 2013. Additionally, the Section's officers for the 2011-2012 term will be sworn in.

Speaker:
Adam Van de Water, Assistant Project Director - 34th America's Cup, Office of Economic and Workforce Development, City of San Francisco, presenting:
"34th America's Cup: Preparations and Economic Impacts"

Speaker:
Peter Albert, Manager, SFMTA Urban Planning Initiatives, City of San Francisco Municipal Transportation Agency, presenting:
"34th America's Cup: Transportation Impact and Improvement Projects"



This meeting is proudly sponsored by:
Iteris


SCHEDULE
11:30 A.M. Check-in, social time, and lunch service
12:00 Noon Introductions & announcements
12:15 P.M. Officers swearing-in
12:30 P.M. Presentations followed by Q&A
1:45 P.M. Conclusion of meeting

MEETING LOCATION

Sinbad's Pier 2 Restaurant
Sinbad Restaurant
141 The Embarcadero
San Francisco, CA, 94105
Phone: (415)781-2555

Transit Access: Via BART, at Embarcadero Station, or via Muni

Valet parking ($4) is available on-site.



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MENU
All meals come with Chef’s choice of potatoes or herb seasoned rice, fresh garden vegetables, Italian French bakery sourdough bread and butter, tea/coffee and desserts. Entrees to choose from:
  • (S) Salmon Florentine: Salmon Filet served on a bed of Spinach with Sun Dried Tomatoes & Caper Sauce
  • (C) Chicken Piccata: Tender Breast of Chicken in a Delicate Caper Sauce, Served Over a Bed of Mushrooms
  • (L) London Broil: Sliced with Sauteed Mushrooms, Teriyaki Sauce on the Side and Chef's Special Potato
  • (W) Vegetarian Wellington: Fresh seasonal vegetables cooked with delicious cheese-based sauce
Coffee/Tea and Desserts also included.


PRICES
$30 for ITE Members, $40 for Non-Members , $15 for ITE Student, Unemployed, or Retired Members


HOW TO SIGN UP
To RSVP, please register and prepay by clicking the following link. If you have questions, phone Tiffany Barkley at 510-295-4592. Walk-ins will be charged $5 extra.


RSVP & CANCELLATION
The RSVP and cancellation deadline is Monday, September 12, 2011, at 5 P.M.. Those who RSVP by Friday, September 9 will be entered into a drawing for a $25 prepaid credit card. Cancellations can be received by email at cancel@sfbayite.org. Seating capacity is limited to 140.


Please remember that your reservation is a financial committment.

ITE San Francisco Bay Area Section - Home Page